APPlE SLICE

This Slice is suitable to serve as a warm dessert if wished. It’s delicious served with whipped cream.

INGREDIENTS
125g very soft butter
1 cup sugar
2 eggs
1 teaspoon vanilla essence
1 ¼ cups flour
1 ½ teaspoons baking powder
2 to 3 apples.

TOPPING
¼ cup brown sugar
Teaspoon of ground cinnamon

Place butter, sugar, eggs, vanilla essence, milk, flour and baking powder in a mixing bowl. Beat on a low speed to combine. Increase speed to a medium and beat for 3 minutes. Pour into a greased 20X30cm tray. Cut apples in slices and remove cores, each apple should make at least20 slices. Press into mixture in tray. Sprinkle with topping and bake at 180 degrees Celsius for up to 25 to 30 minutes or until cake is springing back when lightly touched. Cool in tray then cut into slices.

YUM!