Monday, March 24, 2008

Head Chef

My dream is to be a Head Chef in a Busy Restaurant in the middle of a big city. I love the chaos in kitchens. Your always busy racing against time, while doing something you love. Working with the smell of spices floating in the air. The heat of the ovens and gas elements. The sound of sharp knifes quickly hitting chopping boards, as they cut through vegetables, meats and spices. Waiters yelling out orders, chefs yelling out meals they have finished. Then as you walk through the kitchen doors into the restaurant, you now here none of the chaos. All you hear is people chatting at their tables. Glasses clanging together and knifes slowly cutting food on plates, and quiet music in the background. How satisfying it would be to have people paying to eat your food. Then seeing them satisfied after having a delicious meal you have created.

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